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Filipino dishes to warm you from the inside out

Lolo's Lumpia

Lumpiang Shanghai filled with ground pork, garlic, onions, carrots, celery, water chestnuts, soy sauce, and special seasoning.

Served with sawsawan house dipping sauce.

Nanay's Lechón

Tender pork belly with crispy skin.

Served with garlic fried rice and sawsawan.

Papa's Arroz Caldo

Comforting rice porridge with chicken thigh, garlic, ginger, onion, and fish sauce.

Topped with green onions and crispy chicken skin and calamansi

Pork Adobo

Pork shoulder marinated and braised in soy sauce, vinegar, garlic, onions, and seasonings, simmered until tender.

Classic favorite served with rice.

Leche Flan

Creamy custard desert with clear caramel topping

Turon

Sweet Saba banana and jackfruit tucked in a fried crunchy wrapper drizzled with caramel

Where's Baboy?

We're working on Filipino time, stay tuned.

    Our Story

    Our Story

    Soon after meeting, we discovered that we both had a dream of owning a food truck. Our inspiration for Baboy is our love of Filipino food and making people happy with a hearty, comfort meal. Why hasn't Filipino cuisine had its well-deserved breakthrough yet? We want to change that! Come along with us as we strive to elevate Filipino food into the spotlight it has long awaited! Follow our adventure from a pop-up to a food truck to a restaurant chain.

    Contact Us

    Questions? Want to tell us about your experience? We want to hear from you!